The recipes of our restaurant owners friends

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15.04.2019
Trilogy of dessert from "Le Jardin de l'Abbaye" restaurant paired with our Vin de France Vendanges Tardives "Songe d'une nuit d'été"
04.01.2018
Foie gras with pears from the Jardin de l'Abbaye and our Coteaux du Layon Beaulieu "A la faveur de l'Automne"
08.09.2016
Beef tournedos from the JY'S with our Sancerre Rouge "Sacrilège"
11.08.2016
Trilogy of tuna from the JY'S with our Sancerre Blanc "Mégalithe"