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  1. Foie gras with pears from the Jardin de l'Abbaye and our Coteaux du Layon Beaulieu "A la faveur de l'Automne"
    Foie gras with pears from the Jardin de l'Abbaye and our Coteaux du Layon Beaulieu "A la faveur de l'Automne"
  2. Beef tournedos from the JY'S with our Sancerre Rouge "Sacrilège"
    Beef tournedos from the JY'S with our Sancerre Rouge "Sacrilège"
  3. Trilogy of tuna from the JY'S with our Sancerre Blanc "Mégalithe"
    Trilogy of tuna from the JY'S with our Sancerre Blanc "Mégalithe"